Chinese Food
All Recipes
Braised radish with minced pork
Carrots often come to my table. But they come in different forms. In my father-in-law and mother-in-law's house. It's always washed clean. The whole water smart root appears. Waiting to be dipped in sauce. In my mother's house, a handful of radi... ...
Pearl pimple soup
For gorgeous sister, pearl pimple soup was made by Xuanang's mother that day. I couldn't help but temptation to make this bowl of Pearl pimple soup the next morning. Unexpectedly, all the sisters in the building like it very much. In particular,... ...
Steamed chicken with chopped chili pepper to invincible delicious Kwai Chi
Summer is coming. I don't want to cook any more. Steaming is a good choice. This Kwai dish is quick and ready to eat. And the novice will never fail.
Stir fried pork liver
My practice is in Jinjiang area, South Fujian. Some people think that pig liver is not good. People here think that pig liver is nutritious. What's more, it's very expensive.
Zero failure double cooked pork
Do you know which meat has the highest fat content? Pig, cow, sheep or chicken or duck? In fact, the fat content of different parts of each animal is different. Simply put, no matter what kind of meat, as long as you can't see the fat layer of w... ...
Usually like to eat fish. The favorite ingredient is steamed fish.
I like fish, especially rare fish. I use Kaijiang fish in the middle and late April every year. It's very good as food because there are no sundries in the body. The meat is delicious. In the middle and late April of each year, ice and snow melt... ...
Steamed perch
The first time I made fish for my loved ones.
Chongqing spicy chicken
I like to eat chicken. I like to eat more chicken without getting fat. But I don't just cook soup. I like to make a dish into various patterns. Sometimes I eat it together, sometimes I fry it, sometimes I cook medicinal soup. But as a Sichuan pe... ...
Fish flavored cauliflower of family cuisine
Cauliflower is my daughter's favorite. As long as it's her favorite food, I always try my best to figure out how to make it delicious and tasty. So I made my innovative cauliflower with fish fragrance. This dish is homely, simple, easy to learn,... ...
Fried rice with salmon
I was going to make sashimi, but I made fried rice. Don't ask me why ～
Lettuce and mushroom rolls
When I saw that there were two bags of Flammulina mushroom and a lettuce left in the fridge, I made this dish together. It took me a little time to make this dish. I like to cook delicious food sometimes. I like to enjoy it quietly by myself. Th... ...
Mixed with dried herbs
Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components.
Henan steamed noodles
When I was a child, I liked the steamed noodles made by my mother. The noodles were strong. The streaky meat was fat but not greasy. It was delicious. I was salivating when I thought of it. Now steaming noodles has become my daughter's favorite.... ...
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
